Ice Cream makers are not an essential appliance that people should have in their home. However, they are a favorite kitchen item that many people enjoy using. What makes ice cream makers so great? These pieces of equipment provide people with scrumptious and mouth-watering homemade ice cream treats.
There are two types of ice cream makers that are available for sale. These models include the hand crank and electric versions. Hand crank ice makers are the old models that were first used during the early 1800s and they remained popular for close to 200 years. Now, people use electric ice cream makers which have been around since the early 1950s.
Many people agree that homemade ice cream tastes better than many of the commercial varieties; with the exception of a few brands. So why is homemade ice cream so good? The answer to this question has to do with natural ingredients. Homemade ice cream makers combine natural ingredients such as milk, cream, sugar, fresh fruit and flavoring all together in a single unit. No preservatives or artificial ingredients need to be added into the mixture to keep it fresh.
When a person uses an old fashioned ice cream maker they will need to turn a crank that mixes the ingredients with a long paddle that is sometimes called a dasher. People must place ice and salt in the outer bowl of a hand crank ice cream mixer. An inner bowl must be closed and placed inside of the outer bowl. Once the crank is turned the mixture in the inner bowl will begin to freeze and turn into ice cream. Many companies still make the old fashioned ice cream makers because a lot of families get a big kick out of making ice cream from scratch.
Electric ice cream makers are a bit more complicated to use than the hand cranked variety. Most electrical units require a person to place the inner ice cream bowl into the freezer to chill. Once the inner bowl ingredients are semi-frozen, they are then placed into an ice cream maker to finish the job.
Another type of electric ice-cream maker is similar to the hand crank variety. It uses a freezing solution in the outer bowl and it requires a person to place the inner bowl on the side of the solution. Instead of using a crank, an electric motor is used to mix the ice cream until it has the desired consistency.
The last type of electric ice cream maker is the kind that has built-in refrigeration. This unit is plugged in and stays cold like a refrigerator. It uses a motor to mix ingredients and it can produce a batch of ice cream within 20 to 30 minutes. This type of ice cream maker is a bit more expensive but it consistently produces a lot of ice cream within a short amount of time.
Electric ice cream makers usually have time features that allow people to adjust the consistency of the mixture and the amount of time that the mixture blends. The more advance units have buttons for controlling temperature and speed.
Ice cream makers are made out of materials such as wood and metal. The hand crank models are usually have wooden coverings for nostalgic purposes. The electric models are usually made of metal which is a good material for conducting cold. Brands such as White Mountain, Cuisinart and Hamilton Beach produce some of the best ice cream mixer models on the market. Ice cream mixers are sold in a variety of shapes and sizes of which many are portable and few are not.