When it comes to making unique and smooth creamy treats, ice cream maker is the machine to grab. Because of such machine, moms, chefs, health-conscious people, and food enthusiasts can now make a delightful ice cream, sorbet, yogurt or gelato in the comfort of their kitchen. Homemade cool treats bag more advantages than store-bought versions. They are additive and preservative-free and often top the taste of store-bought counterparts. Moreover, everyone has control over the ingredients so everyone can make an ice cream that will not only satisfy their different taste buds but will meet their health needs too.
With a myriad of ice cream makers out there, the search for the best can be way harder than it seems. The best thing to keep in mind is that different products have their own pros and cons. On the positive side, nearly all ice cream makers out there are top-quality and can certainly deliver what everyone wants from such machine. Therefore, the search must not be for the one that will meet expectations rather for the one that will exceed them. Consumers must keep these guidelines in mind before finding the machine that will produce the smoothest and creamiest ice cream.
Different Types of Ice Cream Makers
Machine type must be determined first before shopping for the right one. Different types have different way of making and storing ice cream. Plus, all have their own advantages and disadvantages but usefulness might depend on the consumers’ personal need and preferences.
Manual/Wooden Bucket Ice Cream Makers
Hand-crank ice cream machineshark back to the old summer camp days and are still available for purchase. They hold ice cream in a steel jug surrounded by an outsized wooden bucket. Rock salt and ice are used to meet and maintain the ice cream texture and someone must crank the handle to churn ice cream inside.
- Classic ice cream makers do not use electricity to produce ice cream.
- It adds a little novelty as kids will enjoy these machines’ fun way of making ice cream.
- Using these is quite laborious. The handle must be cranked for 15 to 20 minutes to churn the ice cream.
- They take up more time and effort to make ice cream so they aren’t for making ice cream at the spur of the moment.
- Ice cream produced may not last overnight.
Pre Freeze Bowl
Ice cream makers of this type are the most widely used today. The pre freeze bowl can be separate or fixed to a stand mixer or to a smaller device. Also, the bowl must be frozen for about 12 to 24 hours before making ice cream.
- These ice cream makers are often at affordable price point or around the $30 mark.
- They take up smaller space in the kitchen.
- Their mixing procedure prevents formation of ice crystals.
- These aren’t for unplanned ice cream treats unless the freeze bowl is regularly frozen.
- Their freezing is not always consistent and even, because liquid might freeze around the side of the bowl.
People who love the creamy texture of gelato often buy this type. Gelato makers use a somewhat different mechanism than other types. Gelatos are slightly warmer and only partially hydrated compared to ice cream.
- Gelato makers can make practically all frozen desserts.
- They produce the true and creamy texture of a gelato.
- Only a small number of brands offer machines of this type at affordable price point.
- They aren’t as versatile as other machines that boast adjustable speeds.
With Built-in Compressor Ice Cream Maker
Ice cream makers of this type use the same technology used for refrigerators called compressors for fast cooling. They do not need any pre-frozen ingredients or parts. Because of the built in self-chilling mechanism, the recipe of the first batch of ice cream can start minutes after the cooling of the canister.
- They are powerful and can churn-out batch right after batch of ice cream with just few minutes of waiting time.
- They do not need intensive maintenance since the compressor uses electricity for cooling.
- These machines are known for their professional standard, and they usually produce smooth-textured ice cream.
- They are bulky and heavy and take plenty of space.
- They are available at a significantly higher price points than other ice cream makers.
Factors to Consider When Buying Ice Cream Makers
Price of Ice Cream Maker
Consumers must determine the amount of money they are willing to shell out for a machine, as ice cream makers are available at a very wide price range. For instance, pre-frozen bowl can be as low as $30 while the compressor type can cost as high as $400. Features added might contribute to the price but it’s wise to remember that prices do not necessarily determine the overall quality of the product.
Before shopping, consumers must determine the storage capacity they need for an ice cream maker. The amount a machine can make in a batch is important. For big gatherings or for use of big families, a 2-quart storage size is hardly ample. In addition, it’s not ideal to make small ice cream batches in a machine with a large capacity. But if it is only for satisfying daily craving, half-pint capacity machines that produce a serving or two are actually available now.
It is a common misconception that the physical size or bulkiness of an ice cream maker determines its storage size. The size is the amount of space the machine takes-up and not the amount of ice cream it can house. Ahead of shopping, consumers must first find out how large a machine their kitchen can accommodate. If a machine is for occasional use only, it’s not likely to be out in the kitchen counter for a long time, so a machine that can fit in the cabinet as well is much practical.
Ice cream makers can certainly save time and money in the long run. Plus, it can make big occasions and even spare times a lot sweeter. After all things are considered, consumers are now ready to shop and pick the best ice cream maker for them. With a few but important guidelines in mind, consumers will hardly get lost on the search.