Rolling Pin Reviews

Best Rolling Pins

Rolling pins have been used in kitchens for over 100 years. They come in many shapes and sizes and are made of different materials. Generally the rolling pin has been used to roll out dough for baking pies, cookies and other pastries. They are also very useful for crushing cookies, nuts or seeds needed for many recipes. Rolling pins are made of many different materials including wood, glass, stainless steel and marble. Each one has its own benefits, depending on how the rolling pins will be used.

We have reviewed the many different types of rolling pins found on the market today and have narrowed down the list for your convenience.

Top Rated Best Rolling Pins

Joseph Adjustable Rolling Pin


Editorial Rating
Value (9.7 of 10)
Quality (9.5 of 10)
Popularity (9.2 of 10)

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    Joseph Adjustable Rolling Pin Review

    The Joseph-Adjustable-Rolling-16.5 rolling pin is the perfect rolling pin for bakers who love to make pies and cookies but struggle to get uniform thickness. The Joseph-Adjustable-Rolling-16.5 rolling pin is made of beech wood. This makes the rolling pin lighter than many pins on the market. It is easy to use and simple to clean with a wet rag. What makes the Joseph-Adjustable-Rolling-16.5 rolling pin unique is the pastry width measurement guide. It comes with 4 removable discs, so you can roll your dough to the perfect width every time. The thickness discs include a 1/16, 1/6, ¼ and a 3/8 inch discs. If you are making pizza and need thinner dough, versus cookies where you need a thicker dough, just switch out the discs and you are ready to roll. The Joseph-Adjustable-Rolling-16.5 rolling pin makes pizza dough, pie crusts, cookies and tarts that will turn out like they were made in a bakery or restaurant. Show off the chef in you by using the Joseph-Adjustable-Rolling-16.5 rolling pin.


    • Beech wood construction
    • 16.5 inches in length
    • 4 removable discs for dough thickness
    • Pastry width measurement guide
    • Easy clean up and storage

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    Fox Run Marble Rolling Pin


    Editorial Rating
    Value (9.8 of 10)
    Quality (9.7 of 10)
    Popularity (9.3 of 10)

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    Fox Run Marble Rolling Pin Review

    The Fox-Run-Marble-Rolling pin with base is made of white marble construction. The marble construction creates a very heavy rolling pin. The benefit is that the pin does most of the work and it takes very little pressure to roll out perfect dough. The marble construction also allows you to refrigerate or freeze the rolling pin before use. When dealing with pastry dough, having a cold pin makes for better dough. The Fox-Run-Marble-Rolling pin also comes with a wooden base. It is important to use the base and store the pin on the base as marble can crack or chip if it falls. The Fox-Run-Marble-Rolling pin provides a nonstick surface and is easy to clean. The rolling pin itself is 10 inches long. There are wooden handles, which make rolling the dough easy. The Fox-Run-Marble-Rolling pin has nylon ball bearings which enhance rolling out the dough and helps to keep the thickness uniform. If you are looking for a heavy pin that can be placed in the fridge or freezer for better dough, this is the rolling pin that will make your baking a pleasure.


    • Marble construction
    • Heavy weight for easier rolling
    • Can be placed in fridge or freezer for pastry dough rolling
    • Nylon ball bearings for smooth rolling
    • Does not stick to dough

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    Alteco Rolling Pin


    Editorial Rating
    Value (9.8 of 10)
    Quality (9.6 of 10)
    Popularity (9.1 of 10)

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    Alteco Rolling Pin Review

    The Ateco-20-Inch-Length-French-Rolling pin is a single piece of wood. It is made of maple wood construction. There are two different kinds of rolling pins, a rod and a roller. The roller is a cylinder with handles that rolls the dough. The rod, like the Ateco-20-Inch-Length-French-Rolling pin, is for chefs who want to have more control over the dough. This rod is 20 inches long and is tapered at the end. It allows the chef to roll the dough more evenly with fewer cracks in the dough. The tapered ends allow you to have good control over the thickness of the dough as needed. The Ateco-20-Inch-Length-French-Rolling pin is a one piece design that is simple in form and excels in function. The rod rolling pins are used by pastry chefs throughout the world for its simplicity and consistency. The Ateco-20-Inch-Length-French-Rolling pin is made in the USA and Canada.


    • Maple wood construction
    • 20 inches long with tapered ends
    • Allows for even rolling of dough thickness
    • French rod style rolling pin
    • Made in the USA and Canada

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