Electric Skillet Reviews
An Electric Skillet is a great way to make delicious meals, without using a burner on your stove. These skillets are self-contained with a burner and skillet in one. They are more energy efficient than using a stove burner or oven. If you have a small kitchen, enjoy entertaining, or like the convenience of a plug in skillet then an electric skillet is a kitchen appliance that you will use over and over again. With hundreds of skillets
Electric Skillet Buying Guide
Because of its extraordinary way of cooking food, an electric skillet is deemed to be one of the most useful and important kitchen appliances. What this particular kitchen appliance does is that it absorbs the electric heating element and transfers it into a certain cooking vessel so that the food would be successfully cooked off a kitchen oven. Skillets give the users the freedom to control the settings of the temperature, being 450 degrees Fahrenheit the highest. Skillets that are capable of reaching a high temperature are efficient enough to perform intense cooking tasks such as deep-frying, pan-frying, and sautéing.
Things to Consider When Buying an Electric Skillet
Before purchasing an electric skillet, it is important to consider some factors in order to ensure optimum customer satisfaction. The first one is its purpose in a person’s kitchen. The second one is if it will fit the person’s cooking habits. If the skillet will be used as a substitute for a regular stove stop or as an appliance to cook all kinds of food, then investing in a smaller skillet model is a better option. On the other hand, if the skillet will be utilized in order to cater to a large group of people, then it is recommended to invest in a bigger skillet model.
Size of Skillet
Speaking of size, an electric skillet ranges from mini to extra large. The Mini is 7 inches or small and serves only one person. This is ideal for those who use their skillets for personal and single use. The next size is the small. It is 8-10 inches in size and serves one to two people. This skillet type is great for those who live in two-person households. The third size is the Medium. It is 10-15 inches in size and serves two to three people. It is said that this skillet size is the most purchased out of all the sizes, mainly because of the fact that it is able to serve normal-sized families. The fourth size is the Large. It is 15-18 inches in size and serves four to 5 people. This particular skillet size allows the user to do intensive cooking tasks such as stir-frying. Last but not the least, the biggest skillet size is the Extra Large. It is 18 inches or larger in size and serves 6 or more people. This skillet size is great for those who are fond of serving a big number of people such as in parties and get-togethers.
Electric Skillet Shape
The shape of the skillet should also be considered after the perfect size of the kitchen appliance has been chosen. Common shapes of skillets are square, rectangle, and oval. The most popular ones are the square and rectangle. The shape of skillet should also depend on its intended use. For those who are fond of stir-frying, then an oval-shaped skillet is the best choice. But for those who cook using various styles and techniques, then square or rectangular-shaped skillets might be better.
Type of Lid on the Skillet
Lid features are also important when planning to purchase a skillet. Griddles, a kitchen appliance that is similar to a skillet, don’t contain a lid, which is why it is considered inferior to skillets. The reason why the lid is important is because it helps cook the food better because more heat is trapped inside. Most skillets have glass lids, but there are some models that have aluminum or stainless steel lids. Glass lids are said to be the best kind of lids because it gives the user an easier time in terms of checking over the progress of the food. Regardless of the material of the lid, it is important to keep in mind that the lid should have a steam vent included. This allows the steam to safely get out of the vessel.
The Temperature Controls
The temperature controls of the electric skillet should also be taken note of. Most skillets available in the market today only include three or four temperature settings, but there available models that have a wide array of settings that cater to specific cooking tasks such as drying, warming, dry frying, broiling, and simmering. It is also recommended to invest in a skillet that comes with a warming setting. This will keep the food’s warm temperature at bay while the food is being served.
Types of Electric Skillets
A kitchen skillet, like most kitchen devices, is made of different materials. The first type of material is the Aluminum-Clad Stainless Steel. Skillets that are made of this particular material are very popular especially in today’s time. The reason why Aluminum-Clad Stainless Steel skillets are so popular is because their heating properties are perfectly even and effective, which leads to great cooking results. They are also great in terms of durability and prevention of rust and corrosion.
The next type of material is the basic Aluminum. Most skillets available in the market today are of this material, and is said to be a no-fail type of kitchen skillet. They are very light in weight and are easily manageable too. Pans made out of Aluminum are said to be very affordable compared to the others. The only drawback of this particular material is that it could cause the pan to scratch, warp, and dent easily.
The third type of material is the Stainless Steel Electric Skillet. A lot of people buy skillets made of this particular material because they are very durable and highly resistant to scratches. Contrary to popular belief, Stainless Steel pans are actually not expensive at all. The only drawback of this particular material is that it fails in comparison to the Aluminum ones when it comes to conducting heat.
These three materials are the most commonly purchased ones by people nowadays, because they are deemed to be of the best quality.
Last but not the least, the thickness of the electric skillet should also be highly considered. It is said that the thicker the product is, the more expensive it is. The reason for this is because the skillet takes longer to reach the desired and proper temperature. Keep in mind though that thicker pans are heavier, so they are a lot harder to handle and bring around.