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Best Muffin Pan

Muffin Pan

Muffin Pan Reviews

If you’re passionate about baking and love making delicious pastries and sugary treats for your family and friends, you know that a top notch muffin pan is absolutely essential for obtaining great results. With that in mind, we’ve listed three of the very best models currently being sold on the market

Most Popular Muffin Pan

Mrs. Anderson’s Baking

5/5 Product Rating

As you may already know, metal muffin pans have quite a few disadvantages, non-stick coatings eventually get scraped off. When this occurs, bits of food start getting stuck to the surface and cleaning them off becomes a real hassle. And with time and frequent use, metal rusts and wears down. However, with an Mrs. Anderson’s Baking Pan you won’t have to deal with these issues at all. Made of durable, heat-resistant silicone, this product is naturally non-stick and does not contain chemical non-stick coatings, unlike its metal counterparts. Additionally, the Mrs. Anderson’s Baking Muffin Pan is FDA certified and 100% BPA-free, which makes it perfectly safe to use. The best part? Your delicious baked items are guaranteed to slide out quickly and smoothly – intact – without ever getting stuck to the pan. In conclusion, the Mrs. Anderson’s Baking Muffin Pan is a quality muffin pan that does exactly what it’s supposed to do. This is one product you’ll be glad you purchased.

  • The quality is fantastic
  • It’s easy to use
  • It’s easy to clean
  • It’s extremely durable
  • It comes with a lifetime replacement guarantee

Best Overall Muffin Pan


4.7/5 Product Rating

Do your current pans overbrown the bottom of your buns and cupcakes? If so, it’s probably a good idea to replace them with a product that solves this problem. The Wilton Recipe Right Muffin Pan is the ideal solution, especially if you want something that’s top notch, yet inexpensive. This 24 cup mini muffin pan comes with a 5 year warranty and is made of heavy- gauge steel that results in an even distribution of heat – perfect for turning out lovely, golden colored baked goodies! Furthermore, the non-stick coating means that food does not stick to the bottom/sides of the pan and instead, slides right out. Maintenance is a cinch too. All in all, the Wilton Recipe Right Muffin Pan does everything a high quality muffin pan should do.

  • The quality is excellent
  • Cleanup can be done in a jiffy
  • It works well with or without paper liners
  • It heats evenly
  • It’s super affordable

Best Budget Muffin Pan


4.3/5 Product Rating

Let’s face it, there’s nothing more frustrating than seeing the lovely buns/cupcakes/ muffins you’ve just baked, collapse in a crumbled heap, bits of it still stuck fast to the pan. Which brings us to the question. How can you overcome this problem? Simple. Invest in a Grazia Silicone 12-Cup Muffin Pan. Used by professional bakers for years, this high quality, FDA-approved product is sure to bring you wonderful results. You can use it to bake a wide variety of foods – from pastries and muffins, to frozen goods and sticky foods. And the best part? Your delicious goodies will slide out with absolute ease! The Grazia Silicone 12-Cup Muffin Pan is totally worth the investment and is a must-have tool in the kitchen for every avid baker out there.

  • Baked food slips right out with no tearing or crumbling whatsoever
  • Super easy to use
  • Clean up can be done in a flash
  • The quality is awesome
  • There’s a 100% money-back guarantee if you’re not satisfied (highly unlikely)

Muffin Pan Buying Guide

Muffin Pan 5

The Muffin Pan Buyer’s Guide

One of the essential kitchen tools in making muffins, cupcakes, and other baked goods is the muffin pan. The first muffin pans in the world were made of galvanized steel; and from then on, lighter and rustproof materials such as aluminum, stainless steel, and cast iron are used in making these pans. But as time goes by and the need for ease in cooking comes, muffin pans with nonstick coatings and silicone pans are introduced in the market. Muffin pans come in different sizes and yields depending on the baker’s needs.

Standard Muffin Pan Sizes

By standards, in order to make regular-sized muffins, a pan that yields 3 ½ ounces of batter per cup and can hold 6, 8, 11, 12 (the most common), 24, or even 35 muffins should be used. For bite-size mini muffins, a 6-, 12-, or 24-cup muffin pan that yields 2 1/8 ounces of batter is used; while jumbo muffins require a pan of 4, 6, or 12 cups that yield 8 3/16 ounces of batter.

Primary Issues with Muffin Pans

Muffins made from traditional metal pans – usually made from simple aluminum or stainless steel – tend to stick into them, thus having a hard time taking them out of their molds even if you wait for them to cool down first; as well as cleaning them. To make things easier, some bakers grease their molds with butter, lard, or any other kind of fat; while others line their molds individually with wax paper (almost the same thing that is done in making cupcakes).

But in this time and age of austerity and environmental consciousness, butter greasing and paper linings are now a practical no-no. Aside from incurring additional production costs, paper linings can be a potential threat to the environment. Wax paper is made of virgin wood pulp (a must in making food-grade paper materials), and in order to produce virgin wood pulp, hundreds or even thousands of trees should be cut off. Also, these paper linings will just end up as waste once muffins are served.

The Solution: Nonstick Surface Technology

Nonstick muffin pans were introduced in the market to address these concerns although the very first use of nonstick surface technology theoretically dates back from 3,000 years ago with the Mycenaean Greeks using ceramic griddles in bread-making with one side smooth and the other covered with tiny holes where the dough was probably placed.

PTFE-Coated Muffin Pans

The first modern-age nonstick cookwares were coated with polytetrafluoroethylene or PTFE that is commercially known as “Teflon” by DuPont, the founding company of this technology. The science behind PTFE’s nonstick ability is its high resistance to heat – PTFE melts at 600 K (327°C, 620°F). Developments in PTFE-coated cookware were made later on: Swiss Diamond International’s diamond-reinforced PTFE formulation, Scanpan’s titanium-reinforced PTFE formulation, and the non-reinforced PTFE-based nonstick formulation utilized by Newell Rubbermaid’s Calphalon brand, among all others.

Issues Regarding PTFE-Coated Muffin Pans

However, scientific studies show that PTFE coatings decompose at temperatures starting at 200°C (or 392°F); thus resulting in the production of several fluorocarbon gases and other harmful substances like perfluorooctanoic acid or PFOA that was used to process PTFE before. PFOA was found to be a persistent organic pollutant that causes polymer fume fever among humans and brings harm to the environment; thus having it phased out for use in PTFE processing.

Another concern raised about PTFE-coated muffin pans is the scraping-off of its nonstick surface. Some people worry that the scraped coating goes into the food; not knowing that improper use and cleaning makes the nonstick coating scrape off the pans. Manufacturers of nonstick cookware remind their customers through product manuals of using only plastic, wood, and PTFE-coated utensils in cooking with their products. They also ask their customers not to scour-clean the pans and use only non-abrasive cleaning tools like soft sponge instead.

Muffin Pan 2

Other Nonstick Surface Technologies

Several other nonstick surface technologies were introduced after the discovery of Teflon’s negative effects; although products using these technologies are much more expensive than traditional ones. Examples are ceramic-coated pans, pans with sandblasted titanium-ceramic mixture coatings, pans made of multiple layers of various metal sheets, and pans coated with tourmaline or diamond powder. Anodized aluminum pans, heavy-gauge steel pans, and carbon steel pans are also available in the market.

Cast-Iron Muffin Pans

Another solution to the food-sticking issue is the use of cast-iron muffin pan. Bare cast-iron pans does not just have the natural nonstick property with its slow rate of heat conduction but these can also provide additional iron to the food with its leaching ability. But bare cast-iron pans rust over time so seasoning (the application and then cooking of animal fat or vegetable oil on the cast-iron pan’s surface) is done periodically for this concern.

Silicone Muffin Pans

Food-grade silicone muffin pans are designed not just to make things much easier in making muffins and other baked goodies but also for baking not just with conventional ovens but also with microwave ovens (silicone is NOT a metal).

The science behind the nonstick ability of the silicone muffin pan is the material itself. Between silicone and metals, the latter has more compact molecules than the earlier; thus being better conductors of heat. Unfortunately, when metals become too hot, they tend to scorch the food, thus undesirable food sticking happens. With the silicone muffin pan’s low thermal conductivity, food is not being scorched even at ultra-high temperatures like that of a microwave oven, thus cooking it more efficiently. Silicone muffin pans are also less toxic so baked food is safe to eat and has no plastic smell or taste.

Issues Regarding Silicone Muffin Pans

Some people find these plastic-like pans flimsy and tend to break especially when subjected to heat; not knowing of the benefits of these so-called drawback features. The softness of the silicone muffin pan makes taking muffins out of the molds easier by lightly squishing the pan in order for the muffins to pop out of the molds without exerting any extra effort.

Good tools can mean good products. If you are into high-quality baked goods that are scrumptious to the senses, safe to eat, and worth the spending, choose the best yet affordable muffin pan. You will not just give smiles to your friends and family, but also give value to your money.

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