Steak Knives Reviews
A great set of steak knives is always a must have for any kitchen. Steak knives can be used for cutting any kind of meat from steak to pork and comes in handy when you are serving meat in a large portion rather than in casserole form. There are many different styles of steak knives that you can choose from all stainless steel construction to those with solid wood handles. Some have serrated edges and others are sharp but have no real serration. You can get as fancy or as simple as you want when it comes to the style you choose. The steak knives that are listed below are all quality made and will be great additions to your kitchen no matter which one you purchase. A great set of steak knives can make a really good housewarming gift or a gift for a newlywed couple just starting out. They will always be well used and appreciated.
Steak Knives Buying Guide
Steak knives are designed to slice through meat easily. Each set, and even each knife, can offer something different. Variations such as the material used for the handles to the length of the blades along the serrated edging. Some edges aren’t even serrated at all. It can be easy to choose a set that isn’t a good fit for you if you aren’t too sure what to look for. Below are some tips that will help you decide what type of steak knives are safe, stylish, and effective.
There are a lot of generic steak knives on the market today. The truth is you get what you pay for. When it comes to a trustworthy, fully functional steak knife set, you need to have a quality build. This way, your collection (and your monetary investment) can stand the test of time.
If possible don’t cut corners on cost. Save up your money and buy something you really want. Or, if you are giving a steak knife set as a gift, give something you know the other person would honestly want.
However, cheaper steak knife sets can last a long time if not used often and if well cared for. If planning on frequent use it makes sense to invest in something quality. If having steak only a couple of times a year, go with something less expensive.
Some steak knives have a textured grip so as not to slip when cutting through a steak. More commonly, others are made of different wood grains with polished handles similar to glass. There might be a curve to the handle to make it a sleeker design but what’s really important is the blade. Steel is steel. However, the length of the serrated edges varies by design and some are less effective than others. Most steak knives don’t have any serrated blades at all and there is a very important reason for this which will be covered later below.
Believe it or not the weight of the blade makes a big difference in the functionality of a steak knife. Be sure to read the differences in product reviews if you are purchasing a set online or stop in at a local store if possible. If a steak knife is too heavy, it will be difficult to hold throughout the meal. If it is too light, it may not slice all the way through the meat.
Serrated Vs. Non-Serrated Blades
Serrated blades may seem ideal for smooth cuts, but the truth is they are more difficult to sharpen, and they may more or less tear the meat apart in comparison to non-serrated blades which smoothly slice through meat as if it were butter.
Non-serrated knives also last longer because they are easier to sharpen as the blades become dull with frequent use. Cheap steak knife sets can be either blade type so be sure to do some thorough research before making any final decisions on steak knife collection. Whichever you choose is really a personal preference.
The Cutting Surface
One more thing to consider is the surface on which the steak knives will be used. Usually steak knives slide across smooth plates rather than wooden cutting boards. The more resistance a steak knife is run through (such as the wood on a cutting board) the faster the knife will become dull.
How to Test the Sharpness
If unsure about the sharpness of the blade after purchasing, you can test the blade out by performing a simple paper cutting test. Take a clean sheet of paper and run the new blade through it. If the paper does not cut you will need to sharpen the blades (or throw out the set completely). What good are steak knives if they aren’t sharp? If the blade cuts through evenly and smoothly, the metal blades are properly sharpened and all you will need to do is clean them before using them.
Consider all of the options and decide what will work best for your taste and your lifestyle. Whether it is for a gift or a nice dinner at home, there is something for everyone’s taste and budget.